Aggregate Dietary Risk Index of Across All Pesticides by Food
Select Data Parameters
Food
Apples
Sub-Food
Cooking
Origin
All Samples
Claim
All Market Claims
Year
2019
Results
Table 1: Pesticide Residue and Risk Indicators in Apples, Cooking Ranked by Percent of Aggregate FS-DRI: All Market Claims, All Samples Tested by UK-FSA in 2019
Number of Samples
Dietary Risk Indicators
Analyte
Total
Number of Positives
Percent Positive
Mean Residue (ppm)
cRfC (ppm)
DRI-M
FS-DRI
Percent of Aggregate FS-DRI 🔽
Output Options:Â csv
Key Findings
- loading accounts for NaN% of total FS-DRI risk across all pesticides detected.
- The top three active ingredients accounts for NaN% of total, aggregate FS-DRI risk.
- Residues of 0 pesticides account for less than 1% of total, aggregate FS-DRI risk.
- The highest mean residue level reported was NaN ppm of loading. Residues of loading were found in 0.0% of samples tested.
Table 2: Calculation of the Chronic Reference Concentration (cRfC) by Pesticide, Active Ingredient for All Samples Apples, Cooking, 2019, Tested by UK-FSA
Analyte 🔼
NOAEL (mg/kg/day)
Standard Safety Factor
FQPA Safety Factor
cRfD or cPAD (mg/kg/day)
cRfC (ppm)
Output Options:Â csv