DRI Analytical System

UK-FSA DRI

Switch to US-PDP Data

Methodology

Comparison of U.S. Domestic Conventional vs. Organic Dietary Risk Indicators

Select Data Parameters

Food
Apples
Apples
Sub-Food
Cooking
Cooking
Year
2019
2021

Results

Table 1: Pesticide Residues and Risk Indicators in Domestically Grown Samples of Apples, Cooking, 2019
Dietary Risk Indicators
🔼
Total Samples
Number of Residues Found
Average Number of Residues per Sample
% Samples with Zero Residue
DRI-M
FS-DRI

Output Options: csv

No Key Findings

Table 2: Pesticide Residues Detected in Organically Grown Apples, Cooking, 2019
Dietary Risk Indicators
Analyte 🔼
Total Samples
Number of Positives
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI

Output Options: csv

No Key Findings

Table 3: Residues Detected in Organic Samples: Compliance With National Organic Program Rule Provisions Governing Pesticide Residues in Apples, Cooking, 2019
Analyte 🔼
Post-Harvest Fungicide
Number of Positives
Organic Mean of Positives (ppm
Tolerance or Action Level (ppm)
Action Threshold (AT) (5% of Tolerance)
Residues Over Action Threshold
Conventional Mean of Positives (ppm)
Number of Inadvertent Residues
DRI-M

Output Options: csv

No Key Findings

Table 4: Pesticide Residues Detected in Domestic Samples Apples, Cooking Conventionally Grown 2019
Dietary Risk Indicators
Analyte
Total Samples
Percent Positive
Mean of Positives (ppm)
DRI-M
FS-DRI 🔽

Output Options: csv

No Key Findings